English | 16 novembre 2020

SAN DANIELE RAW HAM, AN EXCELLENCE TO DISCOVER

SAN DANIELE RAW HAM, AN EXCELLENCE TO DISCOVER

Nature, land and people are part of this special ham.

The quality of San Daniele is certificated since 1970, with specific rules compulsory for the whole supply chain. 

Every San Daniele ham is unique and has 4 signs of recognition: brand, foot, shape, aroma and flavor.

All the porks used for San Daniele come from Italian selected races and the seasoning takes place exclusively in a very small area , hilly and windy, around the village of San Daniele in Friuli region who gave  the ham its name.

31 companies are part of the Consorzio Prosciutto di San Daniele, to protect, promote and enhance this special Italian  excellence

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