Three years ago, UNESCO designed the art of Naples Pizza making, a world heritage. Pizza represents Naples, Campania region and Italy.
It is a mix of tradition, creativity and italian taste.
The ingredients are very simple: flour, water, salt and beer yeast, plus tomato, mozzarella, basil and olive oil.
But why is the Pizza Napoletana so special?
Because of the ability of the pizza makers who turn the disc of dough, their passion and the tradition, passed down through the generations.
Today Naples has more than 3.000 pizzaioli, fantastic pizza makers, and every year the Association “Accademia dei Pizzaiuoli Napoletani” organizes shows and events to present and preserve the real Art of Pizza from Naples.
M. N. megazine@megmarket.it
